Gluten-Free Results

  1. Pacific Foods of Oregon

    1 brand, 51 products

    "We do produce many gluten-free, soy-free, corn-free, tree nut-free, and dairy-free products. Please see our product guide for a complete listing of products and the allergen information for each.

    A list of gluten-free products is also available at

    Manufacturing Processes:

    "All Pacific Foods gluten-free products are produced using ingredients which are naturally gluten-free. As part of our overall quality program, we have food allergy safety and allergen validation procedures designed to prevent cross contamination between gluten free products and products containing gluten. Products containing gluten will be scheduled at the end of the day. If it is not possible to run the gluten containing products at the end of the day, a thorough cleaning of equipment is required to ensure there is no gluten residue left."

    "Every 24 hours, production shuts down for a total cleaning and sterilization of all equipment.

    "To further reduce potential for cross contamination, a thorough cleaning and flushing of all equipment also takes place after running any product containing allergenic ingredients."

    "Nonetheless, we cannot guarantee that every minute particle of an ingredient from the previous product is removed. If you or a family member has a serious allergy to ingredients in any of our products and are concerned about the possibility of cross contamination, we recommend that you do not use our products."



    Phone: 1-503-924-4570
  2. Pacific Foods of Oregon brands:

    Pacific - 51 products

Important:  We try to provide the most up-to-date and accurate information available. However, please keep in mind that manufacturer policies and formulations can change at any time, and that some information listed on this site could be out-of-date or contain unintentional errors.

Remember to always read product labels and check with the manufacturer directly if you have any concerns.