Unsalted Pure Irish Butter

Produced by Irish Dairy Board, Inc.


last checked Jan 29, 2013

"Kerrygold products are made from the freshest milk from grass fed cows and do not contain any gluten material, nor trace elements of gluten. The ingredients in our cheeses are pasteurized cow's milk, cheese cultures, salt and enzymes. Wheat is not used in the making of these products. Our cheeses are therefore suitable for consumption by celiacs and gluten sensitive consumers.

"The one and only exception to this is Kerrygold Dubliner with Irish Stout. As this is an authentic product, in which we use real Irish stout, it is not suitable for celiacs."

Additional information provided by email:

"Kerrygold butter is also suitable for consumption by celiacs and gluten sensitive consumers."



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