BiAglut, PastaMia

Lasagne Pasta

Produced by H.J. Heinz Company

Gluten-Free

last checked Jan 3, 2013

"Since its inception in 1964, BiAglut has always focused on fulfilling the needs of its main customers, individuals with celiac disease, gluten intolerance and those who follow a gluten-free diet. In doing so, the brand offers a unique and full line of gluten-free products to contribute to a varied and well-balanced diet."

"In order to provide products with superior taste and nutritional quality on par with the best Italian cuisine, the BiAglut manufacturing facilities use the finest gluten-free raw materials and follow strict gluten-free regulations combined with tightly controlled internal quality procedures.

"Once finished, but prior to distribution, BiAglut products are subjected to additional quality controls to ensure that the gluten levels of each product is less than 10 ppm (parts per million), whereas most companies use the standard 20 ppm as their threshold."

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