Natural Unsweetened Cocoa Premium Baking Cocoa

Produced by Lindt & Sprungli


last checked Jan 25, 2013

"Ghirardelli currently offers one product which contains a gluten ingredient: Our Milk Hazelnut Crisp Squares, containing barley malt as an ingredient. As a result, the line on which our chocolate bars and Squares are produced, share a common line with barley gluten.

"The chocolate chips (60% Bittersweet, Semi-Sweet, and Milk Chocolate) line and powder line (hot chocolates and baking cocoas) will remain free of gluten ingredients.

"Ghirardelli takes the following measures to reduce cross contamination on our production lines: lines are cleaned between the changing from one product to the next."

policy provided by email



Phone: 1-800-877-9338
Hours: Monday - Friday, 8am - 5pm PT


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