Whole Foods Gluten Free Bakehouse

Chocolate Cupcakes

Produced by Whole Foods Market


last checked Jan 15, 2013

"We take Gluten Free very seriously. Staffed by about two dozen bakers, only gluten free products are made in the facility. This nearly eliminates the risk of cross-contamination from other products and ingredients. All of the Bakehouse Team Members are supplied with complete uniforms, and visitors must wear protective gear while in the well marked production areas. Most importantly we test our ingredients and finished products for the absence of gluten."

"The Gluten Free Bakehouse has an onsite testing lab. Every lot number of incoming ingredients and a sample of each finished product is tested for the absence of gluten. We use ELISA (Enzyme ImmunoAssay) and Lateral Flow (immunochromatographic) testing methods to test samples. Our standard is less than 5 parts per million gluten."



To use Lists (and more), register for a free account:

Important:  We try to provide the most up-to-date and accurate information available. However, please keep in mind that manufacturer policies and formulations can change at any time, and that some information listed on this site could be out-of-date or contain unintentional errors.

Remember to always read product labels and check with the manufacturer directly if you have any concerns.