Salted In-Shell Peanuts

Produced by Frito-Lay


last checked Jan 26, 2013

Note: Frito-Lay maintains two separate lists for those with gluten intolerance: products tested to be below 20 ppm (parts per million) gluten and products that do not contain gluten ingredients. We have included both types in our database. The original lists are available at the Frito-Lay website.

For tested products:

"Frito-Lay has validated through analytical testing that the following products [original list] contain less than 20 ppm of gluten, the level put forward in the FDA’s Gluten Free Food Labeling Final Rule."

For products not containing gluten ingredients:

"The Frito-Lay products listed below [<a href='>original list] do not contain wheat, rye, barley or oat ingredients (we include oats in this list as a precaution as oats are often commingled with gluten-containing grains). Please note however, some of the products listed below may be manufactured on the same lines as products that contain gluten. Although our lines are cleaned between production runs, Frito-Lay has not tested these products for gluten content and the ingredients in these products may have come into contact with gluten-containing products prior to manufacturing. Individuals who are sensitive to gluten should take these factors into consideration in consuming these products."

"The information provided pertains only to products distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences."

"All Frito-Lay products are labeled accurately with the most current ingredient information. Frito-Lay makes every effort to maintain this list; however, since the ingredients in our snacks are subject to change at any time, we recommend that you check the label on a specific product for the most current and accurate nutritional information."



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