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Whole Foods Gluten Free Bakehouse
- 37 products
produced by Whole Foods Market
+ show policy
"We take Gluten Free very seriously. Staffed by about two dozen bakers, only gluten free products are made in the facility. This nearly eliminates the risk of cross-contamination from other products and ingredients. All of the Bakehouse Team Members are supplied with complete uniforms, and visitors must wear protective gear while in the well marked production areas. Most importantly we test our ingredients and finished products for the absence of gluten."
"The Gluten Free Bakehouse has an onsite testing lab. Every lot number of incoming ingredients and a sample of each finished product is tested for the absence of gluten. We use ELISA (Enzyme ImmunoAssay) and Lateral Flow (immunochromatographic) testing methods to test samples. Our standard is less than 5 parts per million gluten."
Biscuits - 2 varieties 7 varieties- BananaCake - 3 varieties 4 varieties Cornbread
- Cinnamon Raisin
- Honey Oat
- Light White
- Sundried Tomato & Roasted Garlic
Cupcakes - 2 varieties 2 varieties Fruit & Nut Granola
Muffins - 4 varieties 5 varieties Pie Crust
Scones - 2 varieties Stuffing Cubes
Important: We try to provide the most up-to-date and accurate information available. However, please keep in mind that manufacturer policies and formulations can change at any time, and that some information listed on this site could be out-of-date or contain unintentional errors.
Remember to always read product labels and check with the manufacturer directly if you have any concerns.