Ronzoni, Gluten Free
Produced by New World Pasta Company
"While all gluten free pastas must be made with gluten free grains, Ronzoni Gluten Free Pasta is also produced in a dedicated gluten free facility. When the ingredients arrive at the facility, they are verified to be gluten free and then each step in the manufacturing process is strongly controlled in order to protect the product from gluten contamination.
"Ronzoni Gluten Free Pasta is made from a unique blend of White Rice, Brown Rice, Corn and Quinoa which gives it the benefit of tasting like white pasta and being smooth in texture."
Hours: Monday - Friday, 9am - 5pm ET
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