Produced by Mike's Hard Lemonade Company
"Our products were put through highly sensitive tests that indicate they are gluten-free. The ELISA test, the most stringent test currently available for gluten quantification, indicates that they contain less than 5 parts per million (ppm) of gluten, meaning they can be considered gluten-free. The results indicate that the products also tested well below the FDA's current proposed limit of 20ppm for a product to be considered gluten-free."
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