Sargento, Artisan Blends
Parmesan & Romano Shredded Cheese
Produced by Sargento Foods
"We're pleased to tell you that all Sargento natural cheeses except Blue Cheese are acceptable to a gluten-free diet. There's wheat gluten in Sargento Blue Cheese.
"Those on a gluten-free diet shouldn't eat the following Sargento MooTown Snacks: Cheese Dip & Cracker Sticks, Cheese Dip & Pretzel Sticks, and Cheese Dip & Crackers.
"You'll notice that we use microcrystalline cellulose, calcium carbonate, or potato starch as anti-caking agents on our shredded cheeses. When added to shredded cheese, they prevent the shreds from sticking together. Microcrystalline cellulose is a white, odorless, tasteless, totally natural powder made from cellulose, a naturally occurring component of most plants. Calcium carbonate and potato starch are also natural ingredients. None of these anti-caking agents is derived from wheat, rye, oats or barley, so they're acceptable to a gluten-free diet.
"The source of vinegar in Sargento Ricotta Cheese can vary, but it's triple distilled, and, to the best of our knowledge, no gluten is present."
ContactPhone: 1-800-CHEESES (1-800-243-3737)
Hours: Monday - Friday, 9am - 4pm CT
Important: We try to provide the most up-to-date and accurate information available. However, please keep in mind that manufacturer policies and formulations can change at any time, and that some information listed on this site could be out-of-date or contain unintentional errors.
Remember to always read product labels and check with the manufacturer directly if you have any concerns.