Gluten Free Cafe
Fettuccini Alfredo Frozen Entree
Produced by Hain Celestial Group
"We take every measure possible to ensure that our gluten-free products meet our rigorous Quality Assurance Protocol, including an Allergen Program which evaluates the presence of gluten. We aim for our gluten-free products to contain less than 10 parts per million of the gluten protein from sources including wheat, rye and barley which is well below the international standards of 20 parts per million.
"We monitor every step, from ingredient sourcing and handling through manufacturing and packaging to ensure that these finished products are gluten-free.
"All of the manufacturing facilities that produce our products have verified Allergen and Sanitation Programs that are audited annually by our Quality Assurance Department. We validate the allergen cleaning procedures in our plants with analytical testing, including gluten protein, using industry-approved methods."
Hours: Monday - Friday, 7am - 5pm MT
Important: We try to provide the most up-to-date and accurate information available. However, please keep in mind that manufacturer policies and formulations can change at any time, and that some information listed on this site could be out-of-date or contain unintentional errors.
Remember to always read product labels and check with the manufacturer directly if you have any concerns.