Plain Soft Bagels
Produced by Kinnikinnick Foods
"Every product we produce is gluten free."
- "All of our products are produced in our two dedicated Gluten Free facilities.
- All our ingredient suppliers are required to provide gluten free statements.
- All our ingredients are tested using various gluten testing protocols in our lab by our food scientist.
- All our products are randomly tested by the CFIA (Canadian equivalent of the FDA) as gluten free is a regulated term in Canada.
- We do not outsource any manufacturing so we maintain control of all processes at all times."
"- All new ingredients are tested using the High Sensitivity ELISA Gluten Test (HSEGT) in our lab by our food scientist.
- All major ingredients are tested at each new shipment using the HSEGT in our lab.
- All minor ingredients are randomly tested using the HSEGT in our lab.
- All our ingredients are spot checked using the Gluten rapid test kits.
- All our products are randomly tested by the CFIA (Canadian equivalent of the FDA) as gluten free is a regulated term in Canada."
"In the Fall of 2006, Kinnikinnick opened it's new Quality Assurance Lab... This lab is tasked with providing complete product quality assurance. The lab tests for gluten and other allergens and pathogens. All arriving ingredients used in our products are tested for gluten in this lab based on several criteria which we have developed. It also monitors and controls product quality in terms of color, moisture content, texture several other quality points."
Hours: Monday - Friday, 9am - 4:30pm MT
Important: We try to provide the most up-to-date and accurate information available. However, please keep in mind that manufacturer policies and formulations can change at any time, and that some information listed on this site could be out-of-date or contain unintentional errors.
Remember to always read product labels and check with the manufacturer directly if you have any concerns.