White Sandwich Bread
Produced by Kinnikinnick Foods
"Every product we produce is gluten free."
"All new ingredients are tested using the High Sensitivity ELISA Gluten Test (HSEGT) in our lab by our food scientist. All major ingredients are tested at each new shipment using the HSEGT in our lab. All minor ingredients are randomly tested using the HSEGT in our lab. All our ingredients are spot checked using the Gluten rapid test kits. All our products are randomly tested by the CFIA (Canadian equivalent of the FDA) as gluten free is a regulated term in Canada.
"In the Fall of 2006, Kinnikinnick opened it's new Quality Assurance Lab. This 800 sqft facility is located in the largest of our 2 facilities. This lab is tasked with providing complete product quality assurance. The lab tests for gluten and other allergens and pathogens. All arriving ingredients used in our products are tested for gluten in this lab based on several criteria which we have developed. It also monitors and controls product quality in terms of color, moisture content, texture several other quality points.
"All Kinnikinnick facilities are dedicated Gluten Free. Kinnikinnick Employees are provided free GF breads, buns, cookies and other snacks as they are not allowed to bring such items into our facilities."
consumer.kinnikinnick.com/index.cfm/fuseaction/consumer.help.html (see "Gluten Free Answers")
Hours: Monday - Friday, 9am - 4:30pm MT
Important: We try to provide the most up-to-date and accurate information available. However, please keep in mind that manufacturer policies and formulations can change at any time, and that some information listed on this site could be out-of-date or contain unintentional errors.
Remember to always read product labels and check with the manufacturer directly if you have any concerns.