Tomato Basil, Light in Sodium Pasta Sauce
Produced by Amy's Kitchen
"Amy's Kitchen manufactures a number of 'Gluten Free' products all meeting the FDA guidelines for 'gluten free' (ie, < 20 ppm gluten). We strive to make these products as delicious as our popular gluten containing products. We currently have over 100 products that are 'Gluten Free'.
"Amy's has always had strict Good Manufacturing Practices (GMPs) to avoid cross-contact of our non-gluten products with gluten and we continue to strengthen these practices. The GMPs include strict raw material control, sanitation practices and employee training.
"We are constantly improving our practices to include more separation, a higher degree of testing and more in process checks. In the last year, we have increased our screening of critical ingredients to verify they are 'gluten free' when they arrive at our plant.
"We continue to make efforts to minimize gluten in areas where gluten free items are processed. We have instituted a screening program to verify that equipment has been thoroughly cleaned between manufacturing runs.
"In addition, we have an in-house lab so that we are able to quickly screen ingredients and finished products to verify they meet the FDA 'gluten free' standard of less than 20 ppm gluten. We are now routinely testing all Amy's products that are labeled 'Gluten Free' to verify they meet the FDA requirement."
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