"We analyze gluten-free products to ensure compliance with our strict gluten-free standards at the time of initial production. We perform ongoing testing on finished products on a frequency of at least once every six months to assure continued compliance with our gluten-free policy.

"Because we are constantly improving our products, please check the ingredient statement on the label of every product. We will make every effort to keep this list up-to-date.

"Due to the potential mixing of grains during harvest, storage, transportation, etc., Campbell has decided to treat oats similar to gluten containing grains.

"The following list (located at Campbell's website) contains products in which every ingredient in each product was verified as being gluten-free. As a further safeguard, we analyze each and every gluten-free product to ensure compliance with our strict gluten-free standards. We are also continuing our review of new products for their gluten-free status and will update our list accordingly.

"Please visit us at www.campbellswithoutgluten.com for the most up to date gluten-free list."

Note: Campbell's products listed on GF Overflow apply to United States only

Info Sources:
www.campbellsoupcompany.com/pdf/FAQ_GlutenFreeProductList.pdf (pdf download)
www.campbellswithoutgluten.com

Contact:
Phone: 1-800-257-8443
Online: www.campbellsoupcompany.com/Feedback.aspx